Scones made with pumpkin, usually served with jam and cream. They are associated with the famous Australian cook Dame Edna Everage
A simple and nostalgic treat made by spreading butter and colorful sprinkles on white bread. It’s a popular children’s party snack.
A meringue-based dessert with a crispy outer shell and a soft, marshmallow-like interior, typically topped with whipped cream and fresh fruits such as kiwi, strawberries, and passionfruit.