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Pumpkin Scones

$ 50

Scones made with pumpkin, usually served with jam and cream. They are associated with the famous Australian cook Dame Edna Everage

Fairy Bread

A simple and nostalgic treat made by spreading butter and colorful sprinkles on white bread. It’s a popular children’s party snack.


A meringue-based dessert with a crispy outer shell and a soft, marshmallow-like interior, typically topped with whipped cream and fresh fruits such as kiwi, strawberries, and passionfruit.

Bangers and Mash

$ 50

A comforting dish made with sausages (often pork or beef) served on a bed of mashed potatoes and smothered in onion gravy

Meat Pies

Traditional Australian meat pies are filled with minced beef or lamb, often in a rich gravy, enclosed in flaky pastry. They’re commonly found in bakeries and at sporting events.


Popular fish in Australia, often grilled or pan-fried and served with a variety of sauces and accompaniments.

Vegan Ramen

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Vegan Burger

Vegan burgers made with plant-based patties, fresh vegetables, vegan cheese, and vegan sauces.

Vegan Sausage Roll

Another Aussie favorite, vegan sausage rolls are made with plant-based sausage filling wrapped in flaky pastry.