Pumpkin Scones
Scones made with pumpkin, usually served with jam and cream. They are associated with the famous Australian cook Dame Edna Everage
Fairy Bread
A simple and nostalgic treat made by spreading butter and colorful sprinkles on white bread. It’s a popular children’s party snack.
Pavlova
A meringue-based dessert with a crispy outer shell and a soft, marshmallow-like interior, typically topped with whipped cream and fresh fruits such as kiwi, strawberries, and passionfruit.
Bangers and Mash
A comforting dish made with sausages (often pork or beef) served on a bed of mashed potatoes and smothered in onion gravy
Meat Pies
Traditional Australian meat pies are filled with minced beef or lamb, often in a rich gravy, enclosed in flaky pastry. They’re commonly found in bakeries and at sporting events.
Barramundi
Popular fish in Australia, often grilled or pan-fried and served with a variety of sauces and accompaniments.
Vegan Burger
Vegan burgers made with plant-based patties, fresh vegetables, vegan cheese, and vegan sauces.
Vegan Sausage Roll
Another Aussie favorite, vegan sausage rolls are made with plant-based sausage filling wrapped in flaky pastry.